Oh, I forgot Cherry Chocolate Chip ice cream. That may give Rocky Road a run for its money.
I think McDonald’s calls their shakes just “shakes” because they’re not allowed to say “milk shakes”, since they’re not really milkshakes or something. I’m not sure about whatever other ice cream they have nowadays. I just go there when I want a cheap double cheeseburger.
…Cherry blossom? =0
And I can’t see why you people like brand ice so much. It’s edible, but bleh. Artificial. There’s nothing like fresh ice cream. Home made, if possible!
Not just because a product is made in a factory doesn’t make it “artificial”. A lot of brands only use all natural ingredients (like Ben and Jerry’s or Wilcoxson’s, which is made locally in Montana so the rest of you chumps can’t eat it). There’s nothing “artificial” about that.
Well it looks artificial and tastes artificial! =P Most of the things I’ve seen (and eaten) anyway. No use if they take 100% monitored biological ingredients and then screw it up like that. The best food goes to waste if the cook sucks.
It was an EXPRESSION, jeez!
Though crab souffle is yummy too. Although I prefer crabs sushi like, or in sauce or salad. But I love seafood in general. Mmmh. Especially prawns. King prawns. Yum-<i>may.</i>
Uh, yeah. If your girlfriend dumped you because of a disagreement, you’re better off without her. My girlfriend and I disagree sometime, but that’s uh- you know… what happens in a relationship. When you’re around someone long enough then you argue. In fact, if you weren’t arguing at all, I’d question how good the relationship was.
That being said, you’ve obviously never had Ben and Jerry’s, DT. It’s in a pint container, but it is the stuff of the God’s, truely. It is ICE CREAM, with a capital I-C-E C-R-E-A-M.
Mmm… my favoret icecream has to be champaign. Well, it’s not really icecream, is frozen champaign really, but it’s soooo good. It’s like, bubblie in icecream form, and so smooth, and ohh… mmm… I could go for some of that right now.
Even if it’s just an expression, I have to agree with you. Luckily I have the world’s best cook as my girlfriend, so :bleah:
Anyway, Cherry Blossom ice cream is… well, obviously Cherry-flavored, and it has, like, crushed cherries in it. I don’t think it’s in any way, fake.
Home made ice cream? I tried to make it once, and somehow, I broke the thing I had to make it with. It ended up watery-vanilla-y gunk that wasn’t worth eating. And it takes hours regardless, doesn’t it? I made it in 2nd grade using a coffee can and a baby food jar. It took an hour and a half, and we only got, like, 2 bites out of it, that we had to share. No, I’ll pass up the supposed goodness of homemade ice cream, for the ascertained goodness, and plentifulness of store-bought.