Just slap some type of meat on a tinfoil-covered grill with chopped fresh veggies, and cook it until the meat’s no longer bloody inside.
Wait. You don’t know how to make grilled cheeses, Eva? Well, there’s a real simple way. Take two pieces of bread and put the cheese between the slices. Throw it in the microwave for 30 seconds or however long it takes for the cheese to start to melt. Take that sucker while it’s still hot and throw it on a hot pan slicked up with butter. Then you just brown each side to desired brownness.
Also, don’t forget to throw in the blood of your recently slaughtered chicken.
Well I kinda know how, but I set off the smoke alarm three times (as mentioned) when i did attempt to make my first and only grill cheese when I was babysitting one time. I gave my end product to the brat anyway.
Cook it on a lower heat then and turn on the fan over your stove. You’ll be less likely to burn it, and if you do, most of the smoke should get sucked up in time for you to react.
yeah I had no idea how fast iron frypans heat up! I kept turning the stove up and then bang everything is burning.
Well don’t forget the butter then. You should be less likely to burn it if you butter up the pan good (or use Pam, but Pam sucks).
People seem to kick up a stink over…pam and whatnot. Are they really that hazardous to your health? Does it matter which one you use to coad the pan?
I think butter is just better. Tastes better.
Butter tastes better. BY FAR
In the microwave? I’ve never done that. I always just throw some butter in a skillet, melt it, then throw my cheese sandwich in and let it cook on a low temp (like, Medium -Lo or so, no higher than Medium) until it cooks through enough so that the cheese is melted enough to hold the whole thing together. Then I flip, add more butter, and brown it up. How much butter you use really depends on how much you like. Myself, I use way more butter than I probably should, but I’m far enough South that it’s ok to hate my arteries. 
I throw it in the microwave just so it gets hot faster, RC. I do a similar thing with hotdogs.
Doesn’t microwaving it make the bread all soggy? You can grill it better if you spread butter on the bread side touching the stove (instead of using PAM or putting butter directly on the stove).
This is how I’ve always thought everyone did it. It just seems so obvious. >_>;;
Nope. It doesn’t get soggy. I mean, it’s only in there for like 30 seconds. And if it did get soggy, then it crisps right up on the pan.
A nice simple sandwich I love is swiss cheese (preferably Finlandia lite, the only light cheese that tastes BETTER than regular cheese), roast beef (possibly Italian), and maybe some ham on a bagel (I stopped using bread for my sandwiches years ago), then microwave it for 30-45 seconds. It gets all nice and hot and melty and oh-so-good.