Pineapple: Good.
Pizza: Good.
Pineapple on Pizza: NO.
I get something different every time but it’s always from the same pool of toppings: ground beef, bacon, ham, Italian sausage, green peppers, onions, extra cheese. Some places here have “Canadian” pizza, and I’ll get that if they do. Nothing compares.
I also support Percival’s vegetarian Greek. If you want a pizza that isn’t so fried and greasy, that’s the way to go.
I like pizza with unusual sauces, since I find marinara dull. Otherwise, I’m generally unconcerned. The best I’ve probably ever hard was one iwth hoison sauce instead of pizza sauce. It was weird as hell, but good. You need to put spicy things on it for balance.
how about tomato and mazzarella? add some italian spices:
Pepperoni or just green peppers.
cough
Why must you point out innuendo in my post, when I don’t intend it? 
It’s part of his job, of course.
smiles meat loves of course. The more meat the better