So there was this one Veggie burger I really liked, but it has since been pulled from the market. Which makes me wonder why it has disappeared.
Not a fan of relish…It’s not tasty.
I’ve never taken a tums. Although whenever my stomach hurts I take pepto instead.
Pineapple upside down cake is tasty, never tried others.
Food #357:
X is fro Xanthan Gum
So, xanthan gum is used in really, really, really small quantities to make liquids more viscous. Like salad dressing. It helps keep stuff homogeneous and whatnot. It’s also apparently big in molecular gastronomy. It’s rather cool in what it does.
Xanthan gum is also used in pharmaceutical applications. Compendial tests are fun, whee!
I was wondering what you were going to use for X… it’s downhill from there.
Food #358:
Y is for Yakisoba
Japanese fried noodles. What’s not to like about it?
I used to think I didn’t like yakisoba. I think this was based solely on the name. So I never ordered it at restaurants.
Turns out I do enjoy it.
Food #359:
Z is for Zebra Cakes
I think Zebra Cakes were my favorite plastic wrapped sugary confection snack growing up. Besides oatmeal pies.
Zebra Cakes FTW. But man, I haven’t had one in years. Used to have 'em in my lunch all the time.
I think I’ve had those before. I like most packaged sugary confections, so chances are I liked this one too.
Food #360:
Marinade
I like marinaded meat. Particularly chicken and pork chops. Beef, I think, doesn’t need it as much. Chicken and pork can be blander though, so some kind of marinade is a welcome change.
I do enjoy marinaded meat. It’s very delectable.
Food #361:
Vodka Sauce
Commonly served with penne. It’s a nice change from regular ol’ tomato sauce.
I never liked Sloppy Joes, but much kudos for the video link.
I’ve never had vodka sauce but I’ve always thought the idea of it was weird.
Hmm…never had Vodka sauce, much less ever heard of it.
vodka sauce…I have never heard of that.
Funny Food #362:
Brinner
Brinner. Breakfast for dinner. It’s a funny concept, but it works. Haven’t done it in forever though.
Oh man LOL I’m actually having brinner tonight!
Food #363:
Cream of Mushroom Soup
I dislike mushrooms, so it stands to reason that I dislike cream of mushroom soup.
I use that to make green bean casserole and it makes it delicious. My mom has used it to make chicken before, and if I liked chicken, it’d be pretty good.
I don’t really like mushrooms either, but cream of mushroom soup is a good base for recipes.
Food #364:
Doritos
My favorite flavor is the traditional nacho cheese flavor. I also like the Spicy Nacho flavor. Spicy Sweet Chili can be good too.