I’m not a big fan of mustard, so I tend to avoid it.
(As for cookies, biscuits, cakes, whatever, I’ll eat any of them.
They only need to be one thing. Tasty. The rest is just extras.)
GAP: Seriously, look it up! It’s a legal definition from back in the rationing days! Biscuits = soft stale! Everything else is just taste you criminal!
I liked mustard when I was a kid. Then for the longest time, I didn’t like mustard. Now, for the past year or so, I like mustard again. Funny how that works.
I prefer yellow, but I don’t mind brown.
I can’t stand mustard, except for sweet honey mustard. I actually get a mixture rather similar to what Vicki suggests, with mustard, mayo, and vinegar for a little zest. Goes awesome on sandwiches. Other than that, I never eat mustard, especially not mustard you find in fast food.
Food #11
Pickles
I’m not a big pickle fan. I don’t really like the vinegar taste. I do prefer the sound of crisp pickles over limp pickles though. Can’t stand fast food pickles.
I love pickles. Sweet and dill. I’ve recently taken to making my own pickles, with home-grown cucumbers even.
Not to fond of pickles.
Only time I really eat them if when I order a Subway sandwich. But that’s only because I always order them with everything on.
Because if I make a sandwich, or pay to have one made for me, I want it to be worth the trouble/money so I want as much as possible on it. 
I don’t like pickles, but I sort of like the residue they leave on a Chick-Fil-A bun after I remove them. 
At work we often have lunch catered for customer visits, and they always have pickle spears… since my office is next to the conference room where they like to keep customers, I end up smelling the pickles and I can’t stand it! Thankfully, two of my coworkers swoop in like birds of prey once the extra food is available and fight over the pickles, so they don’t last too long.
I used to hate pickles, and then one day I tried them and now I like them. They go great on sandwiches and by themselves.
Pickles make me happy. They go crunch.
EDIT: I’m not finished with you, Biscuit boy. I just need a rest before I launch into my finishing move.
Pickles go crunch but not down tastily.
I look forward to your next ‘challenge’, cake lover!
Pickles = Inb4lewdsexjoke Occasionally (I like to shove one down my yak hole every so often).
I love sour pickles. And most recently I’ve discovered I liked most other pickled things. Like ginger, cabbage, and random veggies I can’t identify.
Food #12:
White bread
I’m not a fan of white bread. It just feels and tastes so artificial. I have to stick to my sorta processed wheat bread. The only thing I don’t mind using white bread for is making french toast.
I eat all kinds of breads, very often white bread. So, yeah. I like it.
Since no one actually made a lewd sex joke involving pickles I’ll just add the standard “I’ll shove a pickle down your yak hole, if you know what I mean”.
White bread is OK. I got for wheat or grain instead when the chance arises.
I tend to prefer whole grain bread when possible. About the only thing white bread is good for is use in a Garbage Plate, where you jsut use the bread to sop up everything left over.
Man you people are weird. The only brown bread I actually like is the stuff my dad makes at home, otherwise white bread is where it’s at.
When you’re used to other breads, white bread is a bit too sweet.
I’ll eat the “whole grain” white bread, but that’s as far as I’ll go now… that bread’s the best for making peanut butter half-sandwiches since it folds so nicely.
Do any of you eat fluffernutters or fluffwiches? I don’t, but you’ve got to have white bread for those!
Raw carrots and garlic dip go together nicely. Especially if you have cucumbers for dipping as well… :F~~