Food #370:
Coagulated Blood
Back in undergrad, an anthropology professor told me of this recipe from his native Hungary. First, take the goat or sheep, whatever it is you’re gonna slaughter. Get a bucket. Slit the throat so the blood flows into the bucket. Put the bucket in an ice bath so the blood coagulates quickly. Fry up the coagulated blood with some seasoning, paprika and shit, with some veggies (carrots and 'taters will work). Work in some of the meat if you wish. I have never had it. But I’m tempted to try it. Just to say I did. Now I just need to go find a goat to slaughter.