Food of the Day!

Not-too-thick gravy with turkey = A king’s meal

Gravy? Coulda sworn that one was done earlier

uh well it wasn’t. It was GRAVY before, now its Gravy.

Groovy, Gravy in my cereal, Groovy, Gravy in my porridge
Groovy, Gravy in my sandwich
holy shit
i’m a serial killer
GET OUT OF THE BUILDING!!!
aAHHHHhhahhhhhhhHHHHHHHHHhhhhahhhhhhHHHHHhhahhhhHHHHHH!
drum solo

Fuck, I missed hash browns.

Covered and chunked for me.

Gravy is great so long as its on turkey or mashed potatoes.

What’s covered and chunked on hash browns?

  1. Horseradish

Cheese and Ham.

Radish’s suck.

I’d push a jar of horseraddish down a flight of stairs if I had the chance.

Honey glazed ham! Hollow chocolate bunnies! Cheddar! How could I have missed this thread?!

Maybe it’s because you need new glasses.

I don’t like horseradish, if it’s what I think it is. I remember deciding to figure out what it smelled like and that wasn’t fun.

  1. Hamburger

Not as good as a cheeseburger, but still really yummy. Unless this hamburger is the hamburger you use to make spaghetti sauce and all sorts of things. It smells good when browing, but it doesn’t taste as good as it smells.

I will only eat brown gravy on Thanksgiving, or with any other turkey-themed meal. Otherwise, I insist on cream gravy.

Scattered, covered, chunked. If I’m feeling particularly randy, topped. Watch out, I went there.

For those of you who’ve never been to a Waffle House (and I feel sorry for you), I guess someone should translate. Scattered means you’re getting hash browns. If you want plain hash browns, you say “I’ll take some hash browns, scattered.” They’ll know you don’t want anything on them. If you want something else, you add some adjectives to the end, as follows: smothered = onions, covered = cheese, chunked = ham, topped = chili, diced = tomatoes, peppered = green peppers. I think that’s all they offer, someone correct me if I’m wrong.

The Bloodhound Gang immortalized this in their song “Bad Touch.” The lyric went “I want you smothered, want you covered like my Waffle House hashbrowns” (you may remember this song from its chorus “you and me, baby, ain’t nothin’ but mammals, so let’s do it like they do on the Discovery Channel”).

Make mine well done, with bacon and cheese. Nothing else. I’m looking for (bacon and) cheese, meat, cheese, cheese, meat, and that’s it.

I’m going to redo 17 because of my egregious error in repeating “gravy.”

  1. Chocolate Mousse

  2. Pickles

Damnit Saturn, you forgot Capped! (Mushrooms).

Chocolate Mousse is good.

And i like those sour pickles - just by the slice.

I like dill pickle chips, if that contributes.

Uhm… I don’t usually eat pickles, but I do like them.

never tried Chocolate Mousse, but when I was a kid I always imagined a chocolate moose sitting on a table and people took pieces off of it and ate it.

I used to despise pickles, but now I don’t mind them on burgers and sandwiches. I guess I’d help one out with a couple bucks if it was in need.

Pickles are just cucumbers that sold their souls to the devil. And the devil is… dill.

  1. Steak Sauce