I’m torn between a italian sausage, bacon, ham and double cheese or ham, pineapple and black olives.
All pan crust of course.
Extra cheese, no other toppings. The more cheese, the better. Yumzor.
I’m plain… I like having spinach, pesto, tomatoes, and cheese, but not all at once. A lovely cheese pizza, just for me.
Pepperoni, Italian sausage and banana peppers. Or: chicken, caramelized onions, red peppers and bacon with BBQ sauce used for the sauce. <3
Cheeze Pleaze.
Simply plain cheese or pepperoni.
Mmm, now I feel like eating pizza even though I just had dinner.
Ham, pine apple, and mushrooms…foodgasm written all over it. 
I ate a whole pizza today, four cheeses peperoni and ham. oh man that was a meal.
Canadian Bacon makes my tummy go yum.
Vegetarian Greek, generally with only a light sprinkle of cheese. I used to like Meat Lovers years ago, but now I find it too greasy.
It has to be homemade, and that’s about it. It can have almost anything on top as long as it’s homemade, though not everything. I won’t eat anything with blue cheese on it. Eugh.
Sausage and green peppers, or simple pepperoni. I must admit, steak and pineapple sounds good, I’ll have to try that.
Used to be Hawaiian, but that’s too sweet for all the time. Maybe spinach and meatball, but we don’t have those as toppings, so I’ll more often go with green pepper and Italian herb chicken or beef.
Pineapple: Good.
Pizza: Good.
Pineapple on Pizza: NO.
I get something different every time but it’s always from the same pool of toppings: ground beef, bacon, ham, Italian sausage, green peppers, onions, extra cheese. Some places here have “Canadian” pizza, and I’ll get that if they do. Nothing compares.
I also support Percival’s vegetarian Greek. If you want a pizza that isn’t so fried and greasy, that’s the way to go.
I like pizza with unusual sauces, since I find marinara dull. Otherwise, I’m generally unconcerned. The best I’ve probably ever hard was one iwth hoison sauce instead of pizza sauce. It was weird as hell, but good. You need to put spicy things on it for balance.
how about tomato and mazzarella? add some italian spices:
Pepperoni or just green peppers.
cough
Why must you point out innuendo in my post, when I don’t intend it? 
It’s part of his job, of course.