I like the General Tso’s Chicken, or the Crab Rangoon 'cause it has cream cheese in it. Fortune cookies are pretty good, too.
Chinese food is good. But Since I’m half Korean, I like Korean Food better.
Yes, and I can cook a number of Chinese dishes myself. Commonly, I eat vegetarian Chinese dishes now, though. Before I began my diet of only eating organic meats and meat-products, I ate Chinese dishes with meat, with some of my favourites being cashew chicken, lemon chicken, Mu-shu pork, and all kinds of steamed pork Dim Sum dumplings. I have made a few of these dishes at home with organic meats, but most of the time I order and cook vegetarian dishes, with my favourites being (vegetarian) wonton soup and all kinds of vegetarian chow mein, especially those with mushrooms. Most seafood dishes are also acceptable to my diet, and I like gooey-duck, and deep-fried Dim Sum dumplings made with fish, prawns, crab, or squid. I also like tofu when it is deep-fried and allowed to form a skin, as it is done in many traditional Chinese dishes, and flavoured with five-spice powder or other seasonings. I enjoy a number of Chinese vegetables, as well, including gailan, Shanghai bokchoy, baby maize, water chestnuts, straw mushrooms, and cloud’s ears fungus, as well as several sauces such as black-bean sauce and hoisin sauce.
Chinese cuisine is not my favourite kind of cuisine by far, falling far behind my favourites of French and Italian.
i like it. i like it a lot! =)
The Chinese buffet place near here had some pretty good food. Too bad they got raided because someone figured out there was quite a few Asian workers there that weren’t U.S citizens.
It’s ok, I eat them everyday.
I like wonton soup, but not much else.
It also makes my house smell funny.
I like Spring Rolls and that awesome kind or rice they do, but not much else.