d00d, you cheesed me to death!

Igatona · June 16, 2003, 2:34pm

Just a thread about cheese and how it’s one of the best lactose products ever. Seriously, it is.

Sairan · June 16, 2003, 2:41pm

y’damn skippy, it is.

Mabatsekker · June 16, 2003, 2:42pm

I prefer Red-sealed Edam qith cucumber & meetwurst. OF course, it’s kinda high in fat (28% at best) so it’s not so good. Nowadays, I’ve been moving on to Polar, a blue-sealed cheese. Pretty good when you melt it down a bit.

Nulani · June 16, 2003, 5:15pm

There is only one good cheese, and that is Norvegia: Which you can’t buy since it’s for the Norwegian marked only. HoHoHo.

Sairan · June 16, 2003, 5:16pm

my favorite kind of cheese is AUTHENTIC cheese…

Nulani · June 16, 2003, 5:19pm

There are cheese that isn’t authentic?

Ren · June 16, 2003, 5:20pm

Cheese? I like the plain old muzzarella. It will do you some good even as stand-alone eating thing.

Sairan · June 16, 2003, 5:21pm

there might be. one cannot be sure…

Alice · June 16, 2003, 5:22pm

I’ve seen government cheese before. Not sure what it is, but it might be fake cheese.

Sairan · June 16, 2003, 5:24pm

thank you, dai, for (somewhat) proving me right…

Ren · June 16, 2003, 5:32pm

Government cheese must be cheese made in communist nations, since in those places every factory belongs to the government.

Shalcar · June 17, 2003, 3:50am

I find a strong Cheddar suits most occasions that demand a cheese. Red Wine calls for a chesse with a little less bite and softer texture, so possibly a Brie…

Chris-chris · June 17, 2003, 4:34am

Grill cheez and sandwisches any time! with tomatoe soup of crouse.

Dragon_Tear · June 17, 2003, 6:35am

I wuv cheese Especially Tilsiter.

Urkani · June 17, 2003, 6:44am

I usually use Cheddar for most dishes. I really like cheese on toast made using Cheddar and Worcestor sauce.

My favourite though, has to be Halloumi, a greek cheese made from goats milk. It doesn’t grill very well but it’s GREAT in toasted sandwiches or just to eat by itself. It’s very salty and has a very smooth texture.

Charlemagne · June 17, 2003, 6:54am

It’s threads like these that will bring back the tower! YOU WANT THAT!?!!?

Igatona · June 17, 2003, 7:35am

Charl, shut up. I’d have understood if this was a thread where I wasn’t serious about discussing cheese, but I am. I personally like cheese and would like to know cheeses all around the world.

Nul : It’s probably the same as various other brands of cheese that are “only for this and that country”.

Charlemagne · June 17, 2003, 7:52am

Fuck heaven, I want PepperJack!!!

Igatona · June 17, 2003, 8:28am

I must mention that Brie and Camembert aren’t as bad as they look like.

Phoenix_Valkyrie · June 17, 2003, 8:38am

I like Provolone. A good sandwich cheese.