In mexican/cuban food, pork and beans, burgers, some soups, ketchup, ramen, etc., anything bold, Cumin makes it better.
Tonight I’m making Cuban Mash (onions, black beans, potatoes with Cilantro, lime, garlic, oregano, paprikia, and lots of Cumin) for my fam, and thought I’d spread the joyous word about Cumin.
Seriously, anyone ever cook with this stuff? It’s UH-MAZ-EN.
But Eden, everyone loves cumin. Men and women around the world love cumin regardless of sexual orientation. I, for example, like cumin all over the place.
Also a quite popular spice here in China, though more in Western / Muslim Chinese dishes. I put it on my meatballs when I make spaghetti - gives it that extra little kick. Also use it on all barbecue.
I had Cumin everyday for 3 weeks when I went to Morocco a few years ago and now I feel like throwing up every time I hear that word. It smells so bad! I can’t believe you put it in burgers… Poor burgers.