I swear this is the strangest technical (technological too?) development I’ve ever seen in the food industry.
edit: And a place called ‘Ha! Ha! Bay’? WTF?!
I’ll renew my tourist passport and go to Canada. One cannot die in peace without ever having experienced a swim in a lake named Ha! Ha! with sunken cheese in it.
The whole concept sounds like something you would only see in a colorful videogame.
Thats…interesting.Though the only thing I can come up with is water+chedder=blah,I have heard that pressure and other conditions do improve aging abit.It’d be cool of it worked though.But how the hell can they freakin lose track of a shipment of cheese in a lake?Dont they record anything?
Ren, speaking of Canadian weather, this summer is very warm (if not hot). In the cities like Toronto, Ottawa and Montreal the temperature reached 30 degrees C and more quiet often. So, if you visit Canada in summer, the dress code in this case is not much different from Brazil